Recipe - Raspberry Muffins
Monday July 7, 2003
This delicious breakfast recipe for Raspberry Muffins comes to us from the innkeepers at The 1785 Inn, North Conway, New Hampshire, USA.
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By Elizabeth Arneson, About.com Guide to Bed & Breakfasts since 1997
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Comments
Disappointing recipe. Not enough liquid when mixed- like liquid concrete- so I added an extra egg and a little extra milk. All seemed well so I baked the muffins. The finished product was not nearly sweet enough (and I usually prefer less sugar in my recipes). Maybe the measurements were recorded incorrectly here, but I can’t imagine anyone thinking this recipe delicious.