Colonial Innkeepers Pie Recipe - Funny Cake

Prep Time: 30 minutes

Cook Time: 35 minutes

Ingredients:

• BOTTOM:
• 2 unbaked 8-inch pie shells
• 1 cup sugar
• 3/4 cup warm water
• 1/2 cup cocoa
• 1/2 square semi-sweet baking chocolate
• 1 tablespoon margarine
• TOP:
• 2 cups sugar
• 1/4 cup margarine
• 1/4 cup Crisco
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• dash of salt

Preparation:

Bottom: In a double boiler, combine sugar, warm water, cocoa, chocolate and margarine until melted. Let cool.

Top: Combine sugar, margarine and Crisco. Beat in eggs, milk, vanilla, flour, baking powder and salt until smooth.

Divide cooled chocolate between both pie shells. Spoon 1/2 of the top batter over the chocolate layer working from the outside in.

Bake at 350 degrees for 30 to 40 minutes.

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