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Prep Time : 0hr 20min
Cook Time : 0hr 45min
Course : Cakes
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Pineapple Sour Cream Coffee Cake Recipe

From Elizabeth Arneson,
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From Innkeepers Joe and Debra Hertel
Colonial Gardens Bed and Breakfast
Sturgeon Bay, Wisconsin

INGREDIENTS:

  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine
  • 16 ounces sour cream
  • 3 eggs
  • 1 1/2 teaspoons of vanilla
  • 3 cups flour
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1 (20-ounce) can of crushed or chunk pineapple (fresh pineapple when in season)
  • brown sugar to taste
  • about 1 cup of crushed baking walnuts

PREPARATION:

Preheat oven to 350 degrees.

Mix together sugar, butter, sour cream, eggs, and vanilla. Then mix in flour, baking soda, baking powder, and pineapple.

Grease a 9 x 13 glass baking dish. Spread mixture in dish and sprinkle brown sugar and baking walnuts over mixture.

Bake at 350 degrees for approximately 45 minutes.

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