Becky's Raspberry Muffins

Becky's Raspberry Muffins

More Breakfast Recipes

Innkeepers Becky and Charlie Mallar
The 1785 Inn
P.O. Box 1785
North Conway, New Hampshire 03860-1785
(603) 356-9025
(800) 421-1785

Innkeeper Comments:

These are very popular at The 1785 Inn.

Ingredients:

2 cups flour

3 tablespoons sugar

1 tablespoon baking powder

dash of salt

1 large egg, beaten

3/4 cup milk

3 tablespoons melted butter

1 cup fresh or frozen raspberries

Instructions:

Preheat oven to 375 degrees. Mix the dry ingredients together. Mix the egg, butter, and milk together and fold into the dry ingredients. Gently fold the raspberries into the other ingredients. Grease the muffin tins and fill three-quarters full with the batter. Bake for 30 minutes or until done.

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