Hummingbird Hill Fruit and Dip

Hummingbird Hill Fruit and Dip

More Breakfast Recipes

Innkeeper Marianne Persia
Hummingbird Hill Bed and Breakfast
254 Edmond Rd
Astorville, Ontario, Canada
POH 1B0
(705) 752-4547

Innkeeper Comments:

This dip keeps in the fridge for a few days and is absolutely delicious for a not-too-heavy treat or dessert.

Ingredients:

1/2 cup pineapple juice

1/4 cup lemon juice

1 cup white sugar

2 eggs well beaten

2 cups whipping cream

fresh fruit (strawberries, pears, apples, coconut, pineapple cherries oranges and kiwi)

Instructions:

Combine and cook the first four ingredients over low heat, a slow boil until very thick, 15 to 20 minutes. Cool cooked mixture and beat with 2 cups (1 pint) whipping cream. Refrigerate. Cut up fruit to dip.

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