| Stuffed French Toast | |
Colonel Taylor Inn
Ingredients:
Slice French bread about 1" thick. Cut a pocket through top crust, but not all the way through. Insert cream cheese and your favorite preserve mixture. Dip in batter and cook on griddle until done.
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Innkeepers Patricia and Jim Irvin
633 Upland Rd
Cambridge, Ohio 43725
For each egg used in the batter, add:
Instructions:
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