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Goose N Berry Inn Baked French Toast
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Innkeeper Donna Smith
The Goose N Berry Inn
190 North Main Street
Manahawkin, New Jersey 08050
(609) 597-6350

Innkeeper Comments:

This is the most requested recipe from our guests. All returning guests ask ahead of time if we'll serve our French Toast.

Ingredients:

  • 2 cups light brown sugar
  • 1 stick butter or margarine
  • 4 tablespoons flavoring of choice: vanilla, hazelnut, almond, etc.
  • 4 eggs
  • 1 3/4 cups milk
  • 1 loaf Italian or French Bread cut into 1 inch thick slices
  • Cinnamon
Instructions:

Preheat oven to 375. Place brown sugar into 13 x 8 inch baking dish. Melt butter or margarine in microwave. Blend brown sugar, melted butter and 2 tablespoons flavoring until its makes a glaze in bottom of baking dish. Whisk eggs, milk and remaining flavoring in a shallow bowl until well blended. Dip each bread slice into egg mixture, soaking both sides. Set bread on top of brown sugar mixture in baking dish. Sprinkle evenly with cinnamon to taste. (At this point you can refrigerate or freeze). Bake 20-25 minutes or until golden brown. Flip each slice of bread over so glazed side is up. Serve hot. Serves 6.

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