| Koko-Kahlua Muffins | |
Innkeepers Terry and Meredith Neumann
Innkeeper Comments:
These muffins were created by Ginger for Kokoke Lani Bed and Breakfast Inn. They will
make a hit for breakfast or afternoon snack! We get raves from our guests. Chocolate
for breakfast? Of course!
Ingredients:
Please be sure to use only very high quality chocolate in these muffins…it makes a
marked difference.
Set oven to 350 degrees. Line muffin tins with papers or grease to prevent sticking.
Combine unsweetened chocolate, chocolate chips (3/4 cup) and butter in the top of a
double boiler and melt, stirring occasionally. Remove and cool.
In a medium bowl, beat eggs and add sugar, vanilla and Kahlua. Continue beating until
light. Beat in the chocolate mixture just until blended and stir in flour, salt and
baking powder. Stir in nuts and remaining 1/2 cup chocolate chips. Spoon mixture into
muffin tins to about 2/3 full.
Makes about nine good-sized muffins. Bake approximately 15 minutes or until top looks
dry. Don’t over-bake. Cool in tins. The center of the muffins should be almost the
consistency of mousse.
Kokoke Lani Bed and Breakfast Inn
PO Box 2728
Kailua-Kona, Hawaii 96745
(808) 329-2226
Instructions: