Blumenthal's Small Fritatas

Innkeepers Virginia and Ed Tinkle
Blumenthal Farms Bed and Breakfast
9400 East U.S. Hwy 290
Fredericksburg, Texas 78624-6063
(830) 997-6327

Innkeeper Comments:

This recipe can be divided among greased ramekins, shells, cupcake pans, or custard cups for individual servings. Sometimes we serve these already removed from individual pans onto guests' plates or to a large platter with crumbled sausage sprinkled over then garnished with oregano leaves and stems. So versatile.

Ingredients:

• 2 med potatoes, microwave cooked and diced
  
• 1/2 cup cheddar cheese
  
• 1/2 pound of spicy sausage, crumbled
  
• olive oil to taste
  
• 1/2 onion, diced
  
• 1 tablespoon garlic, minced
  
• 4 whole eggs
  
• 2 egg whites
  
• 1/4 teaspoon fajita seasoning (salt, pepper, cayenne, chili powder, comino)
  
• oregano, marjoram, sage and tarragon to taste
  
• 1/3 cup plain yogurt
  
• 2 tablespoons biscuit mix (flour, baking powder)