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Belgian Waffles
More Breakfast Recipes

Innkeepers Betsy and Karol Paterman
Glynn House Victorian Inn
43 Highland St.
Ashland, New Hampshire 03217
(800) 637-9599 or (603) 968-3775

Innkeeper Comments:

This recipe is featured in the Rise & Dine cookbook and has been featured in the Boston Globe and the Manchester Union Leader food sections. It is sought after by our guests.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons confectioners sugar
  • 1 tablespoon vegetable oil
  • 2 cups milk
  • 3 eggs, separated
  • 2 teaspoons vanilla
  • pinch of salt
  • fruit of your choice
  • whipped cream
Instructions:

Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).

Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with the fruit and whipped cream and serve hot. Yield: 8 waffles.

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