Preheat oven to 425. Combine flour, milk, eggs and nutmeg. Beat lightly and leave batter a little lumpy. Divide butter and melt in two 9-inch pie pans. When very hot, pour batter equally in each pie pan. Top with sliced apples and bake 15-18 minutes or until golden brown. Sprinkle with powdered sugar and serve with your favorite syrup. Serves two.