Innkeepers Anne Elliott and Ron Bradford
Cloudlands
Katoomba, New South Wales, Australia
Cloudlands
Katoomba, New South Wales, Australia
Innkeeper Comments: "This recipe is ideal for vegans and vegetarians as it is devoid of all animal products. Great for the health-conscious too!"
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 2 1/2 cups organic self-raising flour
- 1 cup raw sugar
- 1 cup coconut
- 1/2 cup custard powder
- 1 tin of mango slices
- 1/2 cup vegetable oil
- 1 to 2 cups soy milk
Preparation:
Put dry ingredients into a bowl and combine. Drain juice from mango segments and reserve. Add oil to dry mixture, then combine 1 cup of soy milk with reserved mango juice. Add to dry mixture, mixing well. Add additional soy milk until mixture resembles a sloppy scone dough consistency.Heap spoonfuls into muffin cases, almost to the top. Finish off with pieces of mango. Bake in a moderately slow oven for 20 to 30 minutes.
