Innkeepers Marj and Herb Wilkie
The Lookout at Schooner Cove
Nanoose Bay, British Columbia, Canada
The Lookout at Schooner Cove
Nanoose Bay, British Columbia, Canada
Innkeeper Comments: "I've tried hundreds of muffin recipes and these are always the most popular. Don't omit the orange peel -- it adds zest. Frozen rhubarb doesn't work as well, so make the most of it when it's fresh."
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 2 cups flour
- 3/4 cup sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped pecans
- 1 large egg, beaten
- 1/4 cup oil
- 2 teaspoons grated orange peel
- 3/4 cup orange juice
- 1 1/4 cup rhubarb, chopped
Preparation:
Preheat oven to 350 degrees F.Mix dry ingredients. Mix wet ingredients. Pour wet into dry and mix quickly.
Fill well-greased muffin pans three-quarters full. Bake for 25 to 30 minutes.
