Innkeepers Becky and Charlie Mallar
The 1785 Inn
North Conway, New Hampshire
The 1785 Inn
North Conway, New Hampshire
Innkeeper Comments: "These are very popular at the 1785 Inn."
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Ingredients:
- 2 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- Dash of salt
- 1 large egg, beaten
- 3 tablespoons melted butter
- 3/4 cup milk
- 1 cup fresh or frozen raspberries
Preparation:
Preheat oven to 375 degrees F.
Mix the dry ingredients together. Mix the egg, butter and milk together and fold into the dry ingredients. Gently fold the raspberries into the other ingredients.
Grease the muffin tins and fill three-quarters full with the batter. Bake for 30 minutes or until done.