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Prep Time : 30min
Cook Time : 30min
Course : Bread, Breakfast
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Becky's Raspberry Muffins

From Elizabeth Arneson,
Your Guide to Bed & Breakfasts.
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Innkeepers Becky and Charlie Mallar
The 1785 Inn
North Conway, New Hampshire

Innkeeper Comments: "These are very popular at the 1785 Inn."

INGREDIENTS:

  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • Dash of salt
  • 1 large egg, beaten
  • 3 tablespoons melted butter
  • 3/4 cup milk
  • 1 cup fresh or frozen raspberries

PREPARATION:

Preheat oven to 375 degrees F.

Mix the dry ingredients together. Mix the egg, butter and milk together and fold into the dry ingredients. Gently fold the raspberries into the other ingredients.

Grease the muffin tins and fill three-quarters full with the batter. Bake for 30 minutes or until done.

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