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Prep Time : 20min
Cook Time : 17min
Course : Cookies and Candy, Dessert
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Easter, Party, Picnic, Shower
 
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Macaroons

From Elizabeth Arneson,
Your Guide to Bed & Breakfasts.
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Innkeeper Cindy Schmucker
Bedford Inn
Cape May, New Jersey

INGREDIENTS:

  • 2 egg whites
  • 1/3 cup sugar
  • 2 tablespoons flour
  • Dash salt
  • 1/4 teaspoon almond extract
  • 2 cups coconut

PREPARATION:

Preheat oven to 325 degrees F.

Grease and lightly flour a cookie sheet.

In a medium bowl, beat the egg whites lightly. Add the sugar, flour, salt and almond extract and blend well. Stir in the coconut and drop the dough by teaspoonfuls 2 inches apart.

Bake for 13 to 17 minutes until set and lightly browned. Immediately remove from cookie sheet.

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