Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 1/2 cup powdered sugar
- 3/4 cup cornstarch
- 1 cup butter
- 1 cup flour
- 1 cup powdered sugar
- Vanilla or almond extract
- 2 teaspoons melted butter
- Cream, enough to spread
- Red or green food coloring
Preparation:
Preheat oven to 300 degrees F.
Mix first four ingredients together. Shape into 1/2- to 3/4-inch balls. Bake for 20 minutes. Cool.
Mix remaining five ingredients to make frosting. Frost cookies.
Makes approximately 65 tiny cookies.
