Prep Time: 20 minutes
Cook Time: 8 minutes
Ingredients:
- 1 cup shortening
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup crushed peppermint candies
Preparation:
In a mixing bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the dry ingredients; gradually add to the creamed mixture. Stir in crushed candies.
Shape into a 15-inch roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
Preheat oven to 375 degrees F. Unwrap and cut into 1/8-inch slices. Place 2 inches apart on ungreased baking sheets. Bake for 6 to 8 minutes, or until edges begin to brown. Remove to wire racks to cool.
Makes about 6 dozen cookies.
