Cooking Schools - Midwest U.S.
Bed and breakfasts in the Midwest United States with on-site cooking schools or lessons.
Walloon Lake Inn
Walloon Lake Village, Michigan - From October through March, Fonds Du Cuisine Cooking School focuses on preparing stocks and sauces for fish, meats and poultry. Classes for two to six students are usually held from 8:30 a.m. until noon for four days and include lodging, continental breakfast, and lunch made by the students. This century-old inn on the shore of Walloon Lake has five rooms.
Walloon Lake Village, Michigan - From October through March, Fonds Du Cuisine Cooking School focuses on preparing stocks and sauces for fish, meats and poultry. Classes for two to six students are usually held from 8:30 a.m. until noon for four days and include lodging, continental breakfast, and lunch made by the students. This century-old inn on the shore of Walloon Lake has five rooms.