Cooking Schools - Southwest U.S.
Bed and breakfasts in the Southwest United States with on-site cooking schools or lessons.
Underhill Farms Country Inn
Moundridge, Kansas - Chef clinics by innkeeper Lynn Kaufman include cooking instruction; appetizer, venison entree, and dessert; lodging with gourmet breakfast; recipe packet; and diploma. An overnight stay is not required. Home to more than 600 fallow deer and 20 North American elk, this southcentral Kansas farm has four guest rooms, three public decks and a dining room that seats 45.
Moundridge, Kansas - Chef clinics by innkeeper Lynn Kaufman include cooking instruction; appetizer, venison entree, and dessert; lodging with gourmet breakfast; recipe packet; and diploma. An overnight stay is not required. Home to more than 600 fallow deer and 20 North American elk, this southcentral Kansas farm has four guest rooms, three public decks and a dining room that seats 45.