Prep Time: 0 hour, 20 minutes
Cook Time: 0 hour, 20 minutes
Ingredients:
- 4 eggs
- 2 packages frozen chopped spinach
- 3 ounces cream cheese
- 1 teaspoon nutmeg
- 2 cups grated cheddar cheese
- 4 tablespoons grated parmesan cheese
- 1 tomato (for garnish)
Preparation:
Preheat oven to 375 degrees.
Combine the spinach and cream cheese and blend well until smooth. Add nutmeg and salt and pepper to taste.
Distribute mixture into 4 individual gratin dishes. Make a slight indentation in the center of each dish and carefully break 1 egg into each dish.
Cover with grated cheeses and bake uncovered until the eggs are set and cheese is melted and crusty.
Cook about 20 minutes. If using a convection oven, reduce heat to 350 and extend cooking time by 10 minutes.
Garnish with sliced tomatoes. Serves 4.
