Blumenthal Farms Bed and Breakfast
Fredericksburg, Texas
Innkeeper Comments: "This recipe can be divided among greased ramekins, shells, cupcake pans, or custard cups for individual servings. Sometimes we serve these already removed from individual pans onto guests' plates or to a large platter with crumbled sausage sprinkled over then garnished with oregano leaves and stems. So versatile."
Prep Time: 0 hours, 30 minutes
Cook Time: 0 hours, 35 minutes
Ingredients:
- 2 med potatoes, microwave cooked and diced
- 1/2 cup cheddar cheese
- 1/2 pound of spicy sausage, crumbled
- olive oil to taste
- 1/2 onion, diced
- 1 tablespoon garlic, minced
- 4 whole eggs
- 2 egg whites
- 1/4 teaspoon fajita seasoning (salt, pepper, cayenne, chili powder, comino)
- oregano to taste
- marjoram to taste
- sage to taste
- tarragon to taste
- 1/3 cup plain yogurt
- 2 tablespoons biscuit mix (flour, baking powder)
Preparation:
Preheat oven to 325 degrees.Toss together the potatoes and cheddar cheese. Add sausage. Separately, saute the onion and garlic in olive oil. Add onion and garlic to the potato mixture. Spread evenly in a greased shallow Pyrex (glass) cooking dish.
Whip the eggs and egg whites together with the fajita seasoning. Mix in the oregano, marjoram, sage and tarragon. Mix in the yogurt and biscuit mix. Pour this mixture over the potatoes.
Bake 25 minutes, then let sit in hot oven for another 10 minutes. Cut in wedges and serve.
