You are here:About>Travel>Bed & Breakfasts> Recipes from Innkeepers> French Toast Recipes> Cinnamon French Toast Recipe
About.comBed & Breakfasts
At a Glance
Prep Time : 20min
Cook Time : 30min
Course : Breakfast
Type of Prep : Bake
Cuisine : U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg
Suggested Reading

More Delicious Breakfast RecipesBed and Breakfast Cooking SchoolsBest Bed and Breakfast Cookbooks

New posts to the Bed & Breakfasts forums:

New cancellation policyMerchant Circleboo hoo spilt milk!

Cinnamon French Toast

From Elizabeth Arneson,
Your Guide to Bed & Breakfasts.
FREE Newsletter. Sign Up Now!
Innkeeper Janet Willis
Mulberry Inn & Gardens Bed and Breakfast
Rising Sun, Indiana

Innkeeper Comments: "The original receipe called for french type bread. We use fresh baked cinnamon bread from our local bakery to give it that extra special touch. Enjoy!"

INGREDIENTS:

  • 1 cup packed brown sugar
  • 1 stick butter
  • 2 tablespoons corn syrup
  • unsliced cinnamon bread
  • 5 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • powdered sugar

PREPARATION:

Melt butter, add brown sugar and corn syrup. Combine well.

Spray 13 x 9 inch pan.

Slice bread into 3/4" to 1" thick slices.

Pour butter mixture into baking dish, arrange slices flat in butter mixture, squeeze to fit in.

In blender, mix eggs, milk and vanilla. Pour over bread slices, covering completely.

Cover and refrigerate overnight.

Uncover and bake in preheated 350 degree oven for 30 minutes or until golden brown.

Dust with powdered sugar.

Serve right from baking dish. Makes 6-8 servings.

User Reviews Write Review
Visiting Africa

Tip for First Time TravelersSafety TipsSafari AdventuresAfrican CruisingMost Popular Destinations

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.