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Baked Oatmeal

User Rating 5 Star Rating (7 Reviews)


Baked Oatmeal
Innkeeper Gary Venturi
La chaumiere, a country inn
Calistoga, California (Napa Valley Wine Country)

Innkeeper comments: "Guests say it's 'like a large baked oatmeal cookie with breakfast.'"

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes


  • 3 cups oatmeal
  • 3/4 cup brown sugar
  • 1/2 cup margarine
  • 2 eggs
  • 2 cups milk
  • 2 teaspoons baking powder
  • 1 teaspoon salt


Preheat oven to 375 degrees Farenheit.

Mix all ingredients together and pour into 13 x 9 inch buttered pan.

Bake at 375 degrees for 25 minutes.

The innkeeper also likes to add dried fruits and nuts and pour into small ramekins for baking and serving individually.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Great for breakfast!, Member ameadows01

Baked these in muffin cups and put in the freezer. Great for breakfast on the run!

1 out of 1 people found this helpful.

See all 7 reviews

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