Innkeepers Fred and Jeralyn Hathorn
The Lodges At Lost Maples
Vanderpool, Texas
The Lodges At Lost Maples
Vanderpool, Texas
Innkeeper Comments: "Each morning of your stay, a basket of specially prepared breakfast treats are delivered to your door with coffee and juice. The Lodges At Lost Maples' Rustic Chocolate Bread Pudding is just one of the several delicious treats served."
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Ingredients:
- 2 ounces melted butter
- 4 large eggs, slightly beaten
- 1 cup brown sugar
- 3 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 cup melted milk chocolate
- 6 cups day-old bread
- 12 1-ounce cubes of semi-sweet chocolate
- powdered sugar
Preparation:
Grease twelve muffin tins and preheat oven to 350 degrees.
In a bowl, whisk butter, eggs, sugar, cream, milk, vanilla, cinnamon, and chocolate together. Fold in the bread and blend. Pour mixture into muffin tins. Press one cube of chocolate into the center of each pudding. Bake for 35 minutes or until the pudding is set.
Remove from oven and invert onto plate. Sprinkle with powdered sugar and serve.