1. Home
  2. Travel
  3. Bed & Breakfasts

Cream Cheese and Nut Topping for Fruit Cups - Recipe

By Elizabeth Arneson, About.com

From Innkeeper Suzie Matthews
The River Farm Inn
Fleetwood, North Carolina (near Boone, North Carolina)

Innkeeper Comments: "This is a favorite among our guests! We serve these fruit cups in antique dishes with dollie on plate. Many guests request the recipe!"

Prep Time: 0 hour, 15 minutes
Cook Time: 0 hour, 0 minute
Ingredients:
  • 1 8-oz. cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla
Preparation:
Soften cream cheese. Use mixer and mix together all ingredients. Serve over fresh fruit cup. We use strawberries, fresh pineapple, kiwi, green grapes, cantaloupe and/or fresh blueberries.

User Reviews Write Review
Elizabeth Arneson
Guide since 1997

Elizabeth Arneson
Bed & Breakfasts Guide

Explore Bed & Breakfasts
About.com Special Features

Find travel inspiration and get the best tips and reviews for your next getaway. More >

The best times to visit East and Southern Africa. More >

  1. Home
  2. Travel
  3. Bed & Breakfasts
  4. Recipes from Innkeepers
  5. Miscellaneous Recipes
  6. Cream Cheese and Nut Topping for Fruit Cups - Recipe>

©2009 About.com, a part of The New York Times Company.

All rights reserved.