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Pineapple Sour Cream Coffee Cake Recipe

By Elizabeth Arneson, About.com

From Innkeepers Joe and Debra Hertel
Colonial Gardens Bed and Breakfast
Sturgeon Bay, Wisconsin

Prep Time: 0 hour, 20 minutes
Cook Time: 0 hour, 45 minutes
Ingredients:
  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine
  • 16 ounces sour cream
  • 3 eggs
  • 1 1/2 teaspoons of vanilla
  • 3 cups flour
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1 (20-ounce) can of crushed or chunk pineapple (fresh pineapple when in season)
  • brown sugar to taste
  • about 1 cup of crushed baking walnuts
Preparation:
Preheat oven to 350 degrees.

Mix together sugar, butter, sour cream, eggs, and vanilla. Then mix in flour, baking soda, baking powder, and pineapple.

Grease a 9 x 13 glass baking dish. Spread mixture in dish and sprinkle brown sugar and baking walnuts over mixture.

Bake at 350 degrees for approximately 45 minutes.

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Elizabeth Arneson
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