Innkeepers Betsy and Karol Paterman
Glynn House Victorian Inn
Ashland, New Hampshire
Glynn House Victorian Inn
Ashland, New Hampshire
Innkeeper Comments: "This recipe is featured in the Rise & Dine cookbook and has been featured in the Boston Globe and the Manchester Union Leader food sections. It is sought after by our guests."
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons confectioners sugar
- 1 tablespoon vegetable oil
- 2 cups milk
- 3 eggs, separated
- 2 teaspoons vanilla
- pinch of salt
- fruit of your choice
- whipped cream
Preparation:
Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
Repeat with the remaining batter.
Top with the fruit and whipped cream and serve hot.
Yield: 8 waffles.
