Bed & Breakfasts

  1. Home
  2. Travel
  3. Bed & Breakfasts

Oven Baked German Apple Pancakes

By Elizabeth Arneson, About.com

Innkeepers Christa and Richard Grunert
Forget-Me-Not Bed and Breakfast
Galena/Elizabeth, Illinois

Innkeeper Comments: "This is our most requested dish."

Prep Time: 0 hours, 20 minutes

Cook Time: 0 hours, 15 minutes

Ingredients:

  • 3/4 cup all-purpose flour
  • 3/4 cup milk, skim is OK
  • 3 eggs
  • pinch of nutmeg
  • 4 tablespoons butter
  • 2 large Granny Smith apples, sliced thin
  • powdered sugar to taste
  • syrup

Preparation:

Preheat oven to 425.

Combine flour, milk, eggs and nutmeg. Beat lightly and leave batter a little lumpy. Divide butter and melt in two 9-inch pie pans.

When very hot, pour batter equally in each pie pan. Top with sliced apples and bake 15-18 minutes or until golden brown.

Sprinkle with powdered sugar and serve with your favorite syrup. Serves two.

User Reviews Write Review
Elizabeth Arneson
Guide since 1997

Elizabeth Arneson
Bed & Breakfasts Guide

Explore Bed & Breakfasts

About.com Special Features

Best Moves in a Bad Economy

Stay on top in this tough economy with our smart, easy-to-follow financial tips. More >

Annual San Francisco Events

Discover San Francisco's biggest, most exciting 2009 events. More >

Bed & Breakfasts

  1. Home
  2. Travel
  3. Bed & Breakfasts
  4. Recipes from Innkeepers
  5. Pancake Recipes
  6. Oven Baked German Apple Pancakes

©2009 About.com, a part of The New York Times Company.

All rights reserved.