Innkeeper Giles and Kami Kolakowski
The Ice Palace Inn
Leadville, Colorado
The Ice Palace Inn
Leadville, Colorado
Innkeeper Comments: "I originally heard about this recipe in my high school cooking class. We have altered it significantly as to accomodate a quicker prep time. In the original recipe, you cooked the apples in a sauce on the stove and after baking the pancake poured it over. We bake the apples and spices right in with the pancake -- making it much easier for our busy B&B mornings. Very healthy and delicious!"
Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
- 3 tablespoons butter
- 3 eggs
- 2 tablespoons sugar
- 3/4 cup flour
- 1/2 teaspoon cinnamon
- 3/4 cup milk
- 1/2 teaspoon salt
- 1 apple, thinly sliced
Preparation:
Preheat oven to 400 degrees.
Place 12" skillet in oven. Add butter until butter melts and coats all sides of pan. In small bowl mix sugar and cinnamon. Toss with apple slices, then arrange slices in skillet. Mix remaining ingredients and pour batter over apples.
Bake uncovered for 25 minutes or until pancake is puffy. Makes 4 servings.
